As a Registered Nurse and Natural Foods Chef I’ve developed a passion for preparing and eating raw foods. When I made raw snacks for my son as an alternative to high sugar processed snacks, friends also loved the taste and suggested selling them. That seemed impossible. As a single mother of an active two year-old, working full time, how would I start a business? Well, I found time to develop the Brownie, tested them out and got great response. Even the average person, not just a health food nut, loved the taste. Let me know what you think!