Gingerbread Caramel Smoothie
In a high speed blender, blend the frozen banana, almond milk, protein powder, cinnamon, ginger, allspice, and cloves. Then add the ice cubes and blend again to get a desired thickness. If you want it thicker, add more ice. Once blended, add the Glo Bar and pulse to lightly chop the bar into the smoothie.
Pour into a serving glass and enjoy!
Nutritional Information for full recipe: 307 calories; 11 g fat, 39 g carbs (10 g fiber, 10 g sugars), 20 g protein, 0 mg cholesterol, 475 mg sodium, 705 mg potassium.
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