Gingerbread Caramel Smoothie
Serves: 1
- 1 frozen banana (120 g)
- 1.5 cups unsweetened almond milk
- ½ serving vanilla pea protein powder (15 g)
- ¼ tsp cinnamon
- ¼ tsp ground ginger
- 1/8 tsp ground allspice
- 1/8 tsp ground cloves
- 4-5 ice cubes
- ½ Mixed Nuts, Caramel & Sea Salt Glo Bar
In a high speed blender, blend the frozen banana, almond milk, protein powder, cinnamon, ginger, allspice, and cloves. Then add the ice cubes and blend again to get a desired thickness. If you want it thicker, add more ice. Once blended, add the Glo Bar and pulse to lightly chop the bar into the smoothie.
Pour into a serving glass and enjoy!
Nutritional Information for full recipe: 307 calories; 11 g fat, 39 g carbs (10 g fiber, 10 g sugars), 20 g protein, 0 mg cholesterol, 475 mg sodium, 705 mg potassium.
